Roblar Winery - Santa Barbara County Grenache

Roblar WinerySanta Barbara County Grenache

The Santa Barbara County Grenache of Roblar Winery is a red wine from the region of Santa Barbara County of California.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Santa Barbara County Grenache

Pairings that work perfectly with Santa Barbara County Grenache

Original food and wine pairings with Santa Barbara County Grenache

The Santa Barbara County Grenache of Roblar Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or country-style sausage.

Details and technical informations about Roblar Winery's Santa Barbara County Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Informations about the Roblar Winery

The winery offers 93 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Adams Wine Group.
It is in the top 65 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Roblar Winery on Facebook and on Twitter

The Roblar Winery is one of of the world's great estates. It offers 88 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 650 of of Santa Barbara County wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

Other wines of Roblar Winery

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Other wines of Santa Barbara County

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Other similar red wines

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