
Roblar WineryCalifornia Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the California Zinfandel from the Roblar Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Zinfandel of Roblar Winery in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the California Zinfandel of Roblar Winery in the region of California often reveals types of flavors of spices, black fruit.
Food and wine pairings with California Zinfandel
Pairings that work perfectly with California Zinfandel
Original food and wine pairings with California Zinfandel
The California Zinfandel of Roblar Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, lamb tagine with honey and dried fruits or lemon chicken.
Details and technical informations about Roblar Winery's California Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of California Zinfandel from Roblar Winery are 2015, 0, 2014
Informations about the Roblar Winery
The Roblar Winery is one of of the world's great estates. It offers 88 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














