The Winery Poggiosecco is one of the best wineries to follow in Chianti.. It offers 14 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Poggiosecco wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggiosecco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggiosecco wines with technical and enological descriptions.
How Winery Poggiosecco wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of autumn beef bourguignon, beef tournedos with boursin or the chicken with rice of the mother michèle.
On the nose the red wine of Winery Poggiosecco. often reveals types of flavors of earthy, earth or red fruit. In the mouth the red wine of Winery Poggiosecco. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Poggiosecco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, leek, goat cheese and bacon quiche or dried tomato, feta and green olive cake.
In the mouth the white wine of Winery Poggiosecco. is a with a nice freshness.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggiosecco.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
