Winery PoggioseccoAithera Biodinamico Malvasia Bianca
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aithera Biodinamico Malvasia Bianca from the Winery Poggiosecco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aithera Biodinamico Malvasia Bianca of Winery Poggiosecco in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Aithera Biodinamico Malvasia Bianca
Pairings that work perfectly with Aithera Biodinamico Malvasia Bianca
Original food and wine pairings with Aithera Biodinamico Malvasia Bianca
The Aithera Biodinamico Malvasia Bianca of Winery Poggiosecco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, summer tuna quiche or tomato tartar.
Details and technical informations about Winery Poggiosecco's Aithera Biodinamico Malvasia Bianca.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Aithera Biodinamico Malvasia Bianca from Winery Poggiosecco are 0
Informations about the Winery Poggiosecco
The Winery Poggiosecco is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
