Winery PoggioseccoAnorà Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anorà Chianti Riserva from the Winery Poggiosecco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anorà Chianti Riserva of Winery Poggiosecco in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Anorà Chianti Riserva
Pairings that work perfectly with Anorà Chianti Riserva
Original food and wine pairings with Anorà Chianti Riserva
The Anorà Chianti Riserva of Winery Poggiosecco matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with vegetables, vitello tonnato or leek and fresh salmon tart.
Details and technical informations about Winery Poggiosecco's Anorà Chianti Riserva.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Anorà Chianti Riserva from Winery Poggiosecco are 2015, 2016, 2013, 2010
Informations about the Winery Poggiosecco
The Winery Poggiosecco is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
