Winery PoggioseccoCerreto Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerreto Chianti from the Winery Poggiosecco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerreto Chianti of Winery Poggiosecco in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Cerreto Chianti
Pairings that work perfectly with Cerreto Chianti
Original food and wine pairings with Cerreto Chianti
The Cerreto Chianti of Winery Poggiosecco matches generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), bacon and mushroom tagliatelle or turkey osso bucco.
Details and technical informations about Winery Poggiosecco's Cerreto Chianti.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Cerreto Chianti from Winery Poggiosecco are 2008, 0
Informations about the Winery Poggiosecco
The Winery Poggiosecco is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
