Winery PoggioseccoGinestreto Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ginestreto Rosso from the Winery Poggiosecco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginestreto Rosso of Winery Poggiosecco in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ginestreto Rosso
Pairings that work perfectly with Ginestreto Rosso
Original food and wine pairings with Ginestreto Rosso
The Ginestreto Rosso of Winery Poggiosecco matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), lebanese lamb meatball or beef colombo bourguignon style.
Details and technical informations about Winery Poggiosecco's Ginestreto Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ginestreto Rosso from Winery Poggiosecco are 2017, 2018, 0, 2013
Informations about the Winery Poggiosecco
The Winery Poggiosecco is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
