The Winery Poggio Bonelli is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Poggio Bonelli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Bonelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Bonelli wines with technical and enological descriptions.
How Winery Poggio Bonelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, roast pork with onions and honey or coconut curry cauliflower in the cookeo.
On the nose the red wine of Winery Poggio Bonelli. often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of Winery Poggio Bonelli. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Poggio Bonelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked lasagna, pork chops with veal stock sauce or croziflette.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Poggio Bonelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison stew to be prepared the day before, veal chop with rosemary or pasta "carbonara" à la française.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Winery Poggio Bonelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, leek, goat cheese and bacon quiche or goat's cheese sandwich with honey.
In the mouth the white wine of Winery Poggio Bonelli. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Bonelli.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Wine aromas reminiscent of game (fur, leather, hare's belly).
