The Winery Poggio Bonelli is one of the best wineries to follow in Chianti.. It offers 17 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Poggio Bonelli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Bonelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Bonelli wines with technical and enological descriptions.
How Winery Poggio Bonelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of flemish beer stew, meatballs catalan style or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Winery Poggio Bonelli. often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of Winery Poggio Bonelli. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Poggio Bonelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, flights in the wind à la provençale or flemish carbonnade.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Poggio Bonelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, roast veal with mustard cream or tagliatelle with carbonara.
Bottle with a capacity of 9 litres.
How Winery Poggio Bonelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), light tuna-tomato quiche (without cream) or twists with anchovies.
In the mouth the white wine of Winery Poggio Bonelli. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Bonelli.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
