Winery Poggio BonelliPoggiassai Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggiassai Toscana from the Winery Poggio Bonelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiassai Toscana of Winery Poggio Bonelli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggiassai Toscana of Winery Poggio Bonelli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Poggiassai Toscana
Pairings that work perfectly with Poggiassai Toscana
Original food and wine pairings with Poggiassai Toscana
The Poggiassai Toscana of Winery Poggio Bonelli matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, marinated leg of lamb with herbs or gigolette of rabbit.
Details and technical informations about Winery Poggio Bonelli's Poggiassai Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggiassai Toscana from Winery Poggio Bonelli are 2007, 2011, 2013, 2012 and 0.
Informations about the Winery Poggio Bonelli
The Winery Poggio Bonelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
