Winery Poggio BonelliTramonto d'Oca Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tramonto d'Oca Toscana from the Winery Poggio Bonelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramonto d'Oca Toscana of Winery Poggio Bonelli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tramonto d'Oca Toscana of Winery Poggio Bonelli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tramonto d'Oca Toscana
Pairings that work perfectly with Tramonto d'Oca Toscana
Original food and wine pairings with Tramonto d'Oca Toscana
The Tramonto d'Oca Toscana of Winery Poggio Bonelli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, risotto of penne with chorizo and merguez or veal tagine with prunes.
Details and technical informations about Winery Poggio Bonelli's Tramonto d'Oca Toscana.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tramonto d'Oca Toscana from Winery Poggio Bonelli are 2004, 2015, 2011, 2001 and 2013.
Informations about the Winery Poggio Bonelli
The Winery Poggio Bonelli is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hairy Grenache
See lledoner pelut.
