The Winery Petri is one of the best wineries to follow in Pfalz.. It offers 78 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Petri wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petri wines with technical and enological descriptions.
How Winery Petri wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, shrimp with curry express or turkey escalope with curry.
On the nose the white wine of Winery Petri. often reveals types of flavors of tree fruit, citrus or apples and sometimes also flavors of citrus fruit, microbio or oak. In the mouth the white wine of Winery Petri. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Petri wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, wild boar stew or roast doe in the oven.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Petri wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, seven o'clock leg of lamb or risotto milanese.
On the nose the red wine of Winery Petri. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Petri. is a with a nice freshness.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Winery Petri wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, genuine chicken tagine olive and lemon confit tagine with argan oil or chicken noodles.
On the nose the sweet wine of Winery Petri. often reveals types of flavors of earth, oak or citrus fruit. In the mouth the sweet wine of Winery Petri. is a powerful with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Petri wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, quiche with mixed vegetables or potjevlesch (northern france).
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petri.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
