Winery PetriPinot Madeleine
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Madeleine
Pairings that work perfectly with Pinot Madeleine
Original food and wine pairings with Pinot Madeleine
The Pinot Madeleine of Winery Petri matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, homemade burger or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Petri's Pinot Madeleine.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Madeleine from Winery Petri are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Petri
The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
