Winery PetriHeixheimer Honigsack Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Heixheimer Honigsack Riesling Spätlese Trocken from the Winery Petri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heixheimer Honigsack Riesling Spätlese Trocken of Winery Petri in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heixheimer Honigsack Riesling Spätlese Trocken of Winery Petri in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Heixheimer Honigsack Riesling Spätlese Trocken
Pairings that work perfectly with Heixheimer Honigsack Riesling Spätlese Trocken
Original food and wine pairings with Heixheimer Honigsack Riesling Spätlese Trocken
The Heixheimer Honigsack Riesling Spätlese Trocken of Winery Petri matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, thai shrimp soup (tom yam goong) or pork chops with curry and honey.
Details and technical informations about Winery Petri's Heixheimer Honigsack Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Heixheimer Honigsack Riesling Spätlese Trocken from Winery Petri are 2011, 2013, 2012, 2014 and 2015.
Informations about the Winery Petri
The Winery Petri is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
