Winery PetriRiesling Saumagen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Saumagen from the Winery Petri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Saumagen of Winery Petri in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Saumagen of Winery Petri in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Riesling Saumagen
Pairings that work perfectly with Riesling Saumagen
Original food and wine pairings with Riesling Saumagen
The Riesling Saumagen of Winery Petri matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, phad thai (thai style fried noodles) or mullet with onions and white wine.
Details and technical informations about Winery Petri's Riesling Saumagen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Saumagen from Winery Petri are 2018, 0, 2017
Informations about the Winery Petri
The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
