Winery PetriHerxheimer Honigsack Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Herxheimer Honigsack Riesling Kabinett Trocken from the Winery Petri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herxheimer Honigsack Riesling Kabinett Trocken of Winery Petri in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Herxheimer Honigsack Riesling Kabinett Trocken of Winery Petri in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Herxheimer Honigsack Riesling Kabinett Trocken
Pairings that work perfectly with Herxheimer Honigsack Riesling Kabinett Trocken
Original food and wine pairings with Herxheimer Honigsack Riesling Kabinett Trocken
The Herxheimer Honigsack Riesling Kabinett Trocken of Winery Petri matches generally quite well with dishes of pork, shellfish or poultry such as recipes of kig ha farz (breton stew), thai shrimp sauce or nanie's diced ham quiche.
Details and technical informations about Winery Petri's Herxheimer Honigsack Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Herxheimer Honigsack Riesling Kabinett Trocken from Winery Petri are 2014, 0, 2015, 2013
Informations about the Winery Petri
The Winery Petri is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
