Winery PetriSpätburgunder Honigsack
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Honigsack from the Winery Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Honigsack of Winery Petri in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Honigsack of Winery Petri in the region of Pfalz often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Spätburgunder Honigsack
Pairings that work perfectly with Spätburgunder Honigsack
Original food and wine pairings with Spätburgunder Honigsack
The Spätburgunder Honigsack of Winery Petri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, bacon and mushroom tagliatelle or duck with orange.
Details and technical informations about Winery Petri's Spätburgunder Honigsack.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Spätburgunder Honigsack from Winery Petri are 2018, 0, 2017
Informations about the Winery Petri
The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
