Winery PetriSpätburgunder Selektion
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Selektion from the Winery Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Selektion of Winery Petri in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Selektion of Winery Petri in the region of Pfalz often reveals types of flavors of oak, red fruit.
Food and wine pairings with Spätburgunder Selektion
Pairings that work perfectly with Spätburgunder Selektion
Original food and wine pairings with Spätburgunder Selektion
The Spätburgunder Selektion of Winery Petri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, bocconcini (veal rolls with ham and comté) or duck breast with pepper sauce.
Details and technical informations about Winery Petri's Spätburgunder Selektion.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Spätburgunder Selektion from Winery Petri are 2012, 0
Informations about the Winery Petri
The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
