Winery PetriPinot Madeleine Trocken

Red wine of Pfalz of Germany

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Madeleine Trocken of Winery Petri is a red wine from the region of Pfalz.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Madeleine Trocken

Pairings that work perfectly with Pinot Madeleine Trocken

Original food and wine pairings with Pinot Madeleine Trocken

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot Madeleine Trocken of Winery Petri matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, ham and cheese macaroni gratin or watercress salad with vitamins.

Details and technical informations about Winery Petri's Pinot Madeleine Trocken.

Winery

Winery Petri

Grape varieties

Pinot noir

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Madeleine Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 3.1

The best vintages of Pinot Madeleine Trocken from Winery Petri are 0

Informations about the Winery Petri

The winery offers 80 different wines.

Its wines get an average rating of 3.8.

It is in the top 70 of the best estates in the region

It is located in Pfalz

The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.