Winery PetriSpätburgunder Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Barrique from the Winery Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Barrique of Winery Petri in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Barrique of Winery Petri in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Barrique
Pairings that work perfectly with Spätburgunder Barrique
Original food and wine pairings with Spätburgunder Barrique
The Spätburgunder Barrique of Winery Petri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, veal shank in a pot au feu with star anise or rabbit with leeks.
Details and technical informations about Winery Petri's Spätburgunder Barrique.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Informations about the Winery Petri
The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
