Winery Petri - Grauburgunder Beerenauslese

Winery PetriGrauburgunder Beerenauslese

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grauburgunder Beerenauslese of Winery Petri is a sweet wine from the region of Pfalz.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Petri's Grauburgunder Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.

Last vintages of this wine

Grauburgunder Beerenauslese - 2008
In the top 100 of of Pfalz wines
Average rating: 4.411110
Grauburgunder Beerenauslese - 0
In the top 100 of of Pfalz wines
Average rating: 4.311110

The best vintages of Grauburgunder Beerenauslese from Winery Petri are 2008, 0

Informations about the Winery Petri

The winery offers 80 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 15000 of of Germany wines
In the top 3000 of of Pfalz wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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