Winery Petri - Grauburgunder Beerenauslese

Winery PetriGrauburgunder Beerenauslese

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grauburgunder Beerenauslese of Winery Petri is a sweet wine from the region of Pfalz.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Petri's Grauburgunder Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciascinoso

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.

Last vintages of this wine

Grauburgunder Beerenauslese - 2008
In the top 100 of of Pfalz wines
Average rating: 4.411110
Grauburgunder Beerenauslese - 0
In the top 100 of of Pfalz wines
Average rating: 4.311110

The best vintages of Grauburgunder Beerenauslese from Winery Petri are 2008, 0

Informations about the Winery Petri

The winery offers 80 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 15000 of of Germany wines
In the top 3000 of of Pfalz wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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