Winery PetriGrauburgunder Beerenauslese
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Beerenauslese
Pairings that work perfectly with Grauburgunder Beerenauslese
Original food and wine pairings with Grauburgunder Beerenauslese
The Grauburgunder Beerenauslese of Winery Petri matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, pastilla with chicken (moroccan pie with brick sheets) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Petri's Grauburgunder Beerenauslese.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Last vintages of this wine
The best vintages of Grauburgunder Beerenauslese from Winery Petri are 2008, 0
Informations about the Winery Petri
The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
