Winery Petri - St. Laurent

Winery PetriSt. Laurent

The St. Laurent of Winery Petri is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Petri's St. Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Informations about the Winery Petri

The winery offers 80 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 70000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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