Winery Petri - Grauburgunder Spätlese Trocken

Winery PetriGrauburgunder Spätlese Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauburgunder Spätlese Trocken of Winery Petri is a white wine from the region of Pfalz.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Spätlese Trocken from the Winery Petri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder Spätlese Trocken of Winery Petri in the region of Pfalz is a .

Details and technical informations about Winery Petri's Grauburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Grauburgunder Spätlese Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.51110.50

The best vintages of Grauburgunder Spätlese Trocken from Winery Petri are 0

Informations about the Winery Petri

The winery offers 80 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Pfalz

The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 10000 of of Pfalz wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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