Winery PetriHerxheimer Honigsack Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Herxheimer Honigsack Riesling from the Winery Petri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herxheimer Honigsack Riesling of Winery Petri in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Herxheimer Honigsack Riesling
Pairings that work perfectly with Herxheimer Honigsack Riesling
Original food and wine pairings with Herxheimer Honigsack Riesling
The Herxheimer Honigsack Riesling of Winery Petri matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, lobster and scallops on a bed of leeks or mediterranean lamb necklace.
Details and technical informations about Winery Petri's Herxheimer Honigsack Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Herxheimer Honigsack Riesling from Winery Petri are 0
Informations about the Winery Petri
The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
