
Winery PetriSpätburgubnder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgubnder Spätlese Trocken from the Winery Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgubnder Spätlese Trocken of Winery Petri in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgubnder Spätlese Trocken
Pairings that work perfectly with Spätburgubnder Spätlese Trocken
Original food and wine pairings with Spätburgubnder Spätlese Trocken
The Spätburgubnder Spätlese Trocken of Winery Petri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, duck breast with red fruits or roast duck with cider sauce.
Details and technical informations about Winery Petri's Spätburgubnder Spätlese Trocken.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Spätburgubnder Spätlese Trocken from Winery Petri are 0
Informations about the Winery Petri
The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














