The Winery Viña Peralillo of Colchagua Valley of Central Valley

The Winery Viña Peralillo is one of the world's great estates. It offers 47 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Viña Peralillo wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Peralillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Peralillo wines with technical and enological descriptions.
How Winery Viña Peralillo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, tanjia (lamb shoulder confit) or cassoulet.
On the nose the red wine of Winery Viña Peralillo. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of Winery Viña Peralillo. is a powerful with a nice balance between acidity and tannins.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Viña Peralillo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, cod brandade or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Winery Viña Peralillo. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Peralillo.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.