The Winery Viña Peralillo is one of the world's great estates. It offers 47 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Viña Peralillo wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Peralillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Peralillo wines with technical and enological descriptions.
How Winery Viña Peralillo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, caramelized lamb mice or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Viña Peralillo. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of Winery Viña Peralillo. is a powerful with a nice balance between acidity and tannins.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Viña Peralillo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, pan-fried salmon with lemon and dill sauce or quiche without pastry.
In the mouth the white wine of Winery Viña Peralillo. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Peralillo.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
