Winery Viña PeralilloArenal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Arenal Sauvignon Blanc from the Winery Viña Peralillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenal Sauvignon Blanc of Winery Viña Peralillo in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Arenal Sauvignon Blanc
Pairings that work perfectly with Arenal Sauvignon Blanc
Original food and wine pairings with Arenal Sauvignon Blanc
The Arenal Sauvignon Blanc of Winery Viña Peralillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., goat cheese and bacon quiche or 4 seasons pizza my way.
Details and technical informations about Winery Viña Peralillo's Arenal Sauvignon Blanc.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Arenal Sauvignon Blanc from Winery Viña Peralillo are 2015, 0
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
