
Winery Viña PeralilloAltos de Lircay Avistamiento Gran Reserva Carménère
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Altos de Lircay Avistamiento Gran Reserva Carménère from the Winery Viña Peralillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Lircay Avistamiento Gran Reserva Carménère of Winery Viña Peralillo in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Altos de Lircay Avistamiento Gran Reserva Carménère
Pairings that work perfectly with Altos de Lircay Avistamiento Gran Reserva Carménère
Original food and wine pairings with Altos de Lircay Avistamiento Gran Reserva Carménère
The Altos de Lircay Avistamiento Gran Reserva Carménère of Winery Viña Peralillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), quick salmon and zucchini lasagna or moroccan lamb shoulder.
Details and technical informations about Winery Viña Peralillo's Altos de Lircay Avistamiento Gran Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Altos de Lircay Avistamiento Gran Reserva Carménère from Winery Viña Peralillo are 2015, 0, 2013
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's greatest estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














