Winery Viña PeralilloAltos de Lircay Enladrillado Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Altos de Lircay Enladrillado Reserva Cabernet Sauvignon from the Winery Viña Peralillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Lircay Enladrillado Reserva Cabernet Sauvignon of Winery Viña Peralillo in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Altos de Lircay Enladrillado Reserva Cabernet Sauvignon
Pairings that work perfectly with Altos de Lircay Enladrillado Reserva Cabernet Sauvignon
Original food and wine pairings with Altos de Lircay Enladrillado Reserva Cabernet Sauvignon
The Altos de Lircay Enladrillado Reserva Cabernet Sauvignon of Winery Viña Peralillo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, leg of lamb with baked potatoes or ramen (noodle) soup.
Details and technical informations about Winery Viña Peralillo's Altos de Lircay Enladrillado Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altos de Lircay Enladrillado Reserva Cabernet Sauvignon from Winery Viña Peralillo are 2014, 0, 2015
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
