
Winery Viña PeralilloArenal Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Arenal Selection Sauvignon Blanc from the Winery Viña Peralillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenal Selection Sauvignon Blanc of Winery Viña Peralillo in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Arenal Selection Sauvignon Blanc
Pairings that work perfectly with Arenal Selection Sauvignon Blanc
Original food and wine pairings with Arenal Selection Sauvignon Blanc
The Arenal Selection Sauvignon Blanc of Winery Viña Peralillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, magic cake cheese quiche or croque madame royal.
Details and technical informations about Winery Viña Peralillo's Arenal Selection Sauvignon Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Arenal Selection Sauvignon Blanc from Winery Viña Peralillo are 2015, 0
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














