Winery Viña PeralilloHoppe del Sur Reserva 6040 Cabernet Sauvignon - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Hoppe del Sur Reserva 6040 Cabernet Sauvignon - Carménère
Pairings that work perfectly with Hoppe del Sur Reserva 6040 Cabernet Sauvignon - Carménère
Original food and wine pairings with Hoppe del Sur Reserva 6040 Cabernet Sauvignon - Carménère
The Hoppe del Sur Reserva 6040 Cabernet Sauvignon - Carménère of Winery Viña Peralillo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb chops with honey and spices or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Viña Peralillo's Hoppe del Sur Reserva 6040 Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hoppe del Sur Reserva 6040 Cabernet Sauvignon - Carménère from Winery Viña Peralillo are 2007, 0, 2009
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
