Winery Viña PeralilloAltos de Lircay Enladrillado Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altos de Lircay Enladrillado Reserva Sauvignon Blanc from the Winery Viña Peralillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Lircay Enladrillado Reserva Sauvignon Blanc of Winery Viña Peralillo in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
Pairings that work perfectly with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
Original food and wine pairings with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
The Altos de Lircay Enladrillado Reserva Sauvignon Blanc of Winery Viña Peralillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, spinach and goat cheese quiche or spinach and goat cheese cake.
Details and technical informations about Winery Viña Peralillo's Altos de Lircay Enladrillado Reserva Sauvignon Blanc.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Altos de Lircay Enladrillado Reserva Sauvignon Blanc from Winery Viña Peralillo are 2016, 0
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
