Winery Viña PeralilloAltos de Lircay Enladrillado Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altos de Lircay Enladrillado Reserva Sauvignon Blanc from the Winery Viña Peralillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Lircay Enladrillado Reserva Sauvignon Blanc of Winery Viña Peralillo in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
Pairings that work perfectly with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
Original food and wine pairings with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
The Altos de Lircay Enladrillado Reserva Sauvignon Blanc of Winery Viña Peralillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, light tuna-tomato quiche (without cream) or goat's cheese mousse verrine.
Details and technical informations about Winery Viña Peralillo's Altos de Lircay Enladrillado Reserva Sauvignon Blanc.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Altos de Lircay Enladrillado Reserva Sauvignon Blanc from Winery Viña Peralillo are 2016, 0
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
