
Winery Viña PeralilloAltos de Lircay Enladrillado Reserva Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altos de Lircay Enladrillado Reserva Sauvignon Blanc from the Winery Viña Peralillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Lircay Enladrillado Reserva Sauvignon Blanc of Winery Viña Peralillo in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
Pairings that work perfectly with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
Original food and wine pairings with Altos de Lircay Enladrillado Reserva Sauvignon Blanc
The Altos de Lircay Enladrillado Reserva Sauvignon Blanc of Winery Viña Peralillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, zucchini and goat cheese quiche or macaroni capra.
Details and technical informations about Winery Viña Peralillo's Altos de Lircay Enladrillado Reserva Sauvignon Blanc.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Altos de Lircay Enladrillado Reserva Sauvignon Blanc from Winery Viña Peralillo are 2016, 0
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














