Winery Viña PeralilloLa Tosca Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Tosca Reserve Cabernet Sauvignon from the Winery Viña Peralillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tosca Reserve Cabernet Sauvignon of Winery Viña Peralillo in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Tosca Reserve Cabernet Sauvignon
Pairings that work perfectly with La Tosca Reserve Cabernet Sauvignon
Original food and wine pairings with La Tosca Reserve Cabernet Sauvignon
The La Tosca Reserve Cabernet Sauvignon of Winery Viña Peralillo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, moroccan style leg of lamb or autumn pumpkin pie.
Details and technical informations about Winery Viña Peralillo's La Tosca Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Tosca Reserve Cabernet Sauvignon from Winery Viña Peralillo are 0
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
