Winery Viña PeralilloMy Wine Selection Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the My Wine Selection Malbec from the Winery Viña Peralillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the My Wine Selection Malbec of Winery Viña Peralillo in the region of Central Valley is a powerful.
Food and wine pairings with My Wine Selection Malbec
Pairings that work perfectly with My Wine Selection Malbec
Original food and wine pairings with My Wine Selection Malbec
The My Wine Selection Malbec of Winery Viña Peralillo matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, traditional tagine (morocco) or pierogi ruskie (with cheese).
Details and technical informations about Winery Viña Peralillo's My Wine Selection Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of My Wine Selection Malbec from Winery Viña Peralillo are 0
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cord
Management of trellised vines.
