Winery Viña PeralilloAltos de Lircay Enladrillado Reserva Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Altos de Lircay Enladrillado Reserva Carménère from the Winery Viña Peralillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Lircay Enladrillado Reserva Carménère of Winery Viña Peralillo in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Altos de Lircay Enladrillado Reserva Carménère
Pairings that work perfectly with Altos de Lircay Enladrillado Reserva Carménère
Original food and wine pairings with Altos de Lircay Enladrillado Reserva Carménère
The Altos de Lircay Enladrillado Reserva Carménère of Winery Viña Peralillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, elodie's pasta risotto or lamb collar with mustard.
Details and technical informations about Winery Viña Peralillo's Altos de Lircay Enladrillado Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Altos de Lircay Enladrillado Reserva Carménère from Winery Viña Peralillo are 2015, 0, 2014
Informations about the Winery Viña Peralillo
The Winery Viña Peralillo is one of of the world's great estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
