The Caves du Paradis Sierre is one of the best wineries to follow in Valais.. It offers 30 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Caves du Paradis Sierre wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Caves du Paradis Sierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves du Paradis Sierre wines with technical and enological descriptions.
How Caves du Paradis Sierre wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, quick brioche sausage or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Caves du Paradis Sierre. often reveals types of flavors of red fruit. In the mouth the red wine of Caves du Paradis Sierre. is a with a nice freshness.
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva).
Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft).
The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall.
Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).
This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight.
Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion".
This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.
How Caves du Paradis Sierre wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of basque chicken with chorizo, tiéboudiène (rice with senegalese fish) or kebab on a plate.
In the mouth the white wine of Caves du Paradis Sierre. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Caves du Paradis Sierre wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, pork colombo or wild boar bourguignon.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves du Paradis Sierre.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
