Caves du Paradis Sierre - Cornalin

Caves du Paradis SierreCornalin

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Caves du Paradis Sierre is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Caves du Paradis Sierre's Cornalin.

Winemaker
Olivier Roten
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Spätburgunder

Last vintages of this wine

Cornalin - 2013
In the top 100 of of Valais wines
Average rating: 3.71110.50
Cornalin - 0
In the top 100 of of Valais wines
Average rating: 3.51110.50

The best vintages of Cornalin from Caves du Paradis Sierre are 2013, 0

Informations about the Caves du Paradis Sierre

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Valais
Find the Caves du Paradis Sierre on Facebook

The Caves du Paradis Sierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 6000 of of Switzerland wines
In the top 2500 of of Valais wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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