Caves du Paradis SierreNoir de Noir Selection
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Noir de Noir Selection
Pairings that work perfectly with Noir de Noir Selection
Original food and wine pairings with Noir de Noir Selection
The Noir de Noir Selection of Caves du Paradis Sierre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb mouse confit in wine or spanish paella.
Details and technical informations about Caves du Paradis Sierre's Noir de Noir Selection.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Noir de Noir Selection from Caves du Paradis Sierre are 2017, 0
Informations about the Caves du Paradis Sierre
The Caves du Paradis Sierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
