Caves du Paradis SierreFendant Sierre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant Sierre from the Caves du Paradis Sierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant Sierre of Caves du Paradis Sierre in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant Sierre
Pairings that work perfectly with Fendant Sierre
Original food and wine pairings with Fendant Sierre
The Fendant Sierre of Caves du Paradis Sierre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of leek, goat cheese and bacon quiche, fish casserole with small vegetables, chives and paprika or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Caves du Paradis Sierre's Fendant Sierre.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fendant Sierre from Caves du Paradis Sierre are 2015, 2014, 0, 2019 and 2018.
Informations about the Caves du Paradis Sierre
The Caves du Paradis Sierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
