Caves du Paradis SierrePinot Noir Sierre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Sierre from the Caves du Paradis Sierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Sierre of Caves du Paradis Sierre in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir Sierre
Pairings that work perfectly with Pinot Noir Sierre
Original food and wine pairings with Pinot Noir Sierre
The Pinot Noir Sierre of Caves du Paradis Sierre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, curried veal roulades or wild boar stew provencal style.
Details and technical informations about Caves du Paradis Sierre's Pinot Noir Sierre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Sierre from Caves du Paradis Sierre are 2016, 2018, 2013, 2019 and 2017.
Informations about the Caves du Paradis Sierre
The Caves du Paradis Sierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
