The Winery Oriol Rossell is one of the best wineries to follow in Catalogne.. It offers 24 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Oriol Rossell wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oriol Rossell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oriol Rossell wines with technical and enological descriptions.
How Winery Oriol Rossell wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), 7 o'clock leg of lamb or white cabbage with bacon.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Oriol Rossell wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), small croissants with smoked salmon (toast) or microwave quick fish fillets.
On the nose the sparkling wine of Winery Oriol Rossell. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or oak. In the mouth the sparkling wine of Winery Oriol Rossell. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Oriol Rossell wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, tunisian pasta or veal rouelle normande.
On the nose the red wine of Winery Oriol Rossell. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Oriol Rossell. is a powerful with a nice balance between acidity and tannins.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Oriol Rossell wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or king's cake with frangipane.
On the nose the white wine of Winery Oriol Rossell. often reveals types of flavors of non oak, oak or citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oriol Rossell.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
