The Winery Oriol Rossell is one of the best wineries to follow in Catalogne.. It offers 24 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Oriol Rossell wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oriol Rossell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oriol Rossell wines with technical and enological descriptions.
How Winery Oriol Rossell wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, tajine with 2 meats and preserved lemons or beef bourguignon with cookéo.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Oriol Rossell wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, beetroot and cream cheese verrines or fish with madras curry and coconut milk.
On the nose the sparkling wine of Winery Oriol Rossell. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or oak. In the mouth the sparkling wine of Winery Oriol Rossell. is a with a nice vivacity and a fine and pleasant bubble.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Oriol Rossell wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, tuna lasagna or veal tagine with prunes.
On the nose the red wine of Winery Oriol Rossell. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Oriol Rossell. is a powerful with a nice balance between acidity and tannins.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Oriol Rossell wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of navarin of lamb or french toast.
On the nose the white wine of Winery Oriol Rossell. often reveals types of flavors of non oak, oak or citrus fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oriol Rossell.
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
