Winery Oriol RossellGran Reserva Vinyes Velles Cava Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Reserva Vinyes Velles Cava Brut Nature from the Winery Oriol Rossell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Reserva Vinyes Velles Cava Brut Nature of Winery Oriol Rossell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Vinyes Velles Cava Brut Nature of Winery Oriol Rossell in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Gran Reserva Vinyes Velles Cava Brut Nature
Pairings that work perfectly with Gran Reserva Vinyes Velles Cava Brut Nature
Original food and wine pairings with Gran Reserva Vinyes Velles Cava Brut Nature
The Gran Reserva Vinyes Velles Cava Brut Nature of Winery Oriol Rossell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, pastels (senegalese stuffed fritters) or quick and easy thai fish papillote.
Details and technical informations about Winery Oriol Rossell's Gran Reserva Vinyes Velles Cava Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Gran Reserva Vinyes Velles Cava Brut Nature from Winery Oriol Rossell are 2011, 2008, 0, 2010 and 2012.
Informations about the Winery Oriol Rossell
The Winery Oriol Rossell is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
