Winery Oriol Rossell - Cava Ariadna Gran Reserva Brut Nature

Winery Oriol RossellCava Ariadna Gran Reserva Brut Nature

The Cava Ariadna Gran Reserva Brut Nature of Winery Oriol Rossell is a wine from the region of Cava.
This wine generally goes well with
The Cava Ariadna Gran Reserva Brut Nature of the Winery Oriol Rossell is in the top 0 of wines of Cava.

Details and technical informations about Winery Oriol Rossell's Cava Ariadna Gran Reserva Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Cava Ariadna Gran Reserva Brut Nature - 2016
In the top 0 of of Cava wines
Average rating: 4.111110
Cava Ariadna Gran Reserva Brut Nature - 2015
In the top 0 of of Cava wines
Average rating: 4.211110
Cava Ariadna Gran Reserva Brut Nature - 0
In the top 0 of of Cava wines
Average rating: 4.111110

The best vintages of Cava Ariadna Gran Reserva Brut Nature from Winery Oriol Rossell are 2015, 2016, 0

Informations about the Winery Oriol Rossell

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Oriol Rossell is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 20000 of of Spain wines
In the top 3000 of of Cava wines
In the top 20000 of wines
In the top 200000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Other wines of Winery Oriol Rossell

See all wines from Winery Oriol Rossell

Other wines of Cava

See the best wines from of Cava