Winery Oriol RossellBeach Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Beach Rosé
Pairings that work perfectly with Beach Rosé
Original food and wine pairings with Beach Rosé
The Beach Rosé of Winery Oriol Rossell matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, uzbek pilaf or delicious marinated pork chops.
Details and technical informations about Winery Oriol Rossell's Beach Rosé.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Beach Rosé from Winery Oriol Rossell are 0
Informations about the Winery Oriol Rossell
The Winery Oriol Rossell is one of of the world's great estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
