Winery Oriol RossellCava Mitic 1908 Gran Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Mitic 1908 Gran Reserva Brut Nature from the Winery Oriol Rossell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Mitic 1908 Gran Reserva Brut Nature of Winery Oriol Rossell in the region of Cava is a powerful with fine and regular bubbles.
Food and wine pairings with Cava Mitic 1908 Gran Reserva Brut Nature
Pairings that work perfectly with Cava Mitic 1908 Gran Reserva Brut Nature
Original food and wine pairings with Cava Mitic 1908 Gran Reserva Brut Nature
The Cava Mitic 1908 Gran Reserva Brut Nature of Winery Oriol Rossell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, aperitif puff pastries (cheese matches, puff pastries with... or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery Oriol Rossell's Cava Mitic 1908 Gran Reserva Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Mitic 1908 Gran Reserva Brut Nature from Winery Oriol Rossell are 2013, 2014, 2015
Informations about the Winery Oriol Rossell
The Winery Oriol Rossell is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
