Winery Oriol RossellCava Gran Reserva de la Propietat Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva de la Propietat Brut Rosé from the Winery Oriol Rossell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva de la Propietat Brut Rosé of Winery Oriol Rossell in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Reserva de la Propietat Brut Rosé
Pairings that work perfectly with Cava Gran Reserva de la Propietat Brut Rosé
Original food and wine pairings with Cava Gran Reserva de la Propietat Brut Rosé
The Cava Gran Reserva de la Propietat Brut Rosé of Winery Oriol Rossell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, twists with anchovies or fish and shrimp curry.
Details and technical informations about Winery Oriol Rossell's Cava Gran Reserva de la Propietat Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Gran Reserva de la Propietat Brut Rosé from Winery Oriol Rossell are 0
Informations about the Winery Oriol Rossell
The Winery Oriol Rossell is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
