
Winery Oriol RossellXino-Xano Blanco
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Xino-Xano Blanco
Pairings that work perfectly with Xino-Xano Blanco
Original food and wine pairings with Xino-Xano Blanco
The Xino-Xano Blanco of Winery Oriol Rossell matches generally quite well with dishes of spicy food or sweet desserts such as recipes of caramel pork or king's cake with frangipane.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Xino-Xano Blanco from Winery Oriol Rossell are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Oriol Rossell
The Winery Oriol Rossell is one of of the world's great estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














