Winery Oriol RossellXino-Xano Blanco
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Xino-Xano Blanco
Pairings that work perfectly with Xino-Xano Blanco
Original food and wine pairings with Xino-Xano Blanco
The Xino-Xano Blanco of Winery Oriol Rossell matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rougail sausage or the coughing cat's apple crumble.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Xino-Xano Blanco from Winery Oriol Rossell are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Oriol Rossell
The Winery Oriol Rossell is one of of the world's great estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stave
A slat of wood that makes up the barrel.
