The Winery Occhetti Luca is one of the best wineries to follow in Roero.. It offers 4 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Occhetti Luca wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Occhetti Luca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Occhetti Luca wines with technical and enological descriptions.
How Winery Occhetti Luca wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, osso-bucco with asian flavours, funambuline style or veal cutlets with savoy tomme.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Occhetti Luca.
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
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The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
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When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
