The Winery Morgassi Superiore is one of the world's great estates. It offers 8 wines for sale in of Gavi to come and discover on site or to buy online.
Looking for the best Winery Morgassi Superiore wines in Gavi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morgassi Superiore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morgassi Superiore wines with technical and enological descriptions.
How Winery Morgassi Superiore wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of saffron pasta with prawns, scallops on a bed of leeks or basil and cherry tomato clafoutis.
On the nose the white wine of Winery Morgassi Superiore. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Morgassi Superiore. is a with a nice freshness.
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
In the mouth of Gavi is a with a nice freshness. We currently count 295 estates and châteaux in the of Gavi, producing 523 different wines in conventional, organic and biodynamic agriculture. The wines of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks.
Planning a wine route in the of Gavi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morgassi Superiore.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
