The Winery Mongioia is one of the best wineries to follow in Asti.. It offers 14 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Mongioia wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mongioia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mongioia wines with technical and enological descriptions.
How Winery Mongioia wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of rice with milk, stuffed sea almonds with cream cheese or lobster in court-bouillon.
On the nose the sparkling wine of Winery Mongioia. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of spices. In the mouth the sparkling wine of Winery Mongioia. is a with a nice freshness.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Mongioia wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mongioia.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
