Winery MongioiaGodibile Prosecco di Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Godibile Prosecco di Treviso Extra Dry from the Winery Mongioia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Godibile Prosecco di Treviso Extra Dry of Winery Mongioia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Godibile Prosecco di Treviso Extra Dry
Pairings that work perfectly with Godibile Prosecco di Treviso Extra Dry
Original food and wine pairings with Godibile Prosecco di Treviso Extra Dry
The Godibile Prosecco di Treviso Extra Dry of Winery Mongioia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), salmon and goat cheese quiche or koka (spanish pie).
Details and technical informations about Winery Mongioia's Godibile Prosecco di Treviso Extra Dry.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Godibile Prosecco di Treviso Extra Dry from Winery Mongioia are 0, 2016
Informations about the Winery Mongioia
The Winery Mongioia is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
