Winery MongioiaGodibile Prosecco di Treviso Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Godibile Prosecco di Treviso Extra Dry from the Winery Mongioia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Godibile Prosecco di Treviso Extra Dry of Winery Mongioia in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Godibile Prosecco di Treviso Extra Dry
Pairings that work perfectly with Godibile Prosecco di Treviso Extra Dry
Original food and wine pairings with Godibile Prosecco di Treviso Extra Dry
The Godibile Prosecco di Treviso Extra Dry of Winery Mongioia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, quiche with bacon and gruyère cheese or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Mongioia's Godibile Prosecco di Treviso Extra Dry.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Godibile Prosecco di Treviso Extra Dry from Winery Mongioia are 2016
Informations about the Winery Mongioia
The Winery Mongioia is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.